Sample Menu

Starters (All served with homemade bread)

Homemade butternut squash soup with homemade bread - £4.50

Homemade chicken liver pate served with an orange and red onion marmalade and Melba toast - £4.75

Pan-fried fresh scallops served with mango chutney 
and a crispy salad - £5.50

Smoked chicken, avocado, pine nut and spinach salad served with a raspberry dressing - £4.75

Filo parcels stuffed with chives and mixed cheeses with 
an apple and thyme jelly - £4.50


Mains (All main courses served with dauphinoise potatoes and a selection of fresh vegetables or salad)

Sautéed chicken breast stuffed with crab meat and served with pesto linguine and a sweet pepper sauce - £11.95

Lamb shank; slow roasted and served with caramelised onion and leek mashed potato served with a red wine jus - £12.50

Red onion, goats cheese and walnut tart served on a bed of mixed leaves with herb sour cream - £10.95

Oven roasted duck breast marinated in thyme and honey and served with a nectarine and brandy sauce - £13.25

Pan fried fillet of sea bass served with roasted vegetables and an oyster sauce - £13.50


Dessert Menu (£3.75 each)

White chocolate and raspberry cheesecake served with fresh cream

Lemon torte served with a red berry compote

Peach and strawberry pavlova served with a red berry coulis

Sticky toffee pudding served with a creamy toffee sauce

Passionfruit brulee topped with strawberries with shortbread biscuit

A selection of cheese and biscuits - £4.25

Coffee with cream and petit fours - £1.95

Liqueurs